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A new look at old-fashioned foods: cooking it, eating it and the politics around it! |
According to sources through NaturalNews.com, the New York Times has not used the term “raw” milk since 2004 (Read article). The paper uses the word “unpasteurized” to describe milk that has been unprocessed. It is, without a doubt, a way to sway the readers of this paper into the belief that milk that is unpasteurized … Continue reading
